- 1 package (10 ounces) large marshmallows
- 3 tablespoons butter
- 1 teaspoon almond extract
- 6 cups crisp rice cereal
- 3 cups salted roasted almonds, divided
- 1-1/2 cups dried cherries, divided
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in extract. Stir in the cereal, 1 cup almonds and 1 cup cherries.
- Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining almonds and cherries; gently press onto cereal mixture. Cool. Cut into squares. Yield: 2 dozen.
Originally published as Cherry & Almond Crispy Squares in Taste of Home August/September 2009, p51
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