Cherries over Creamy Fluff Recipe

Cherries over Creamy Fluff Recipe
Cherries over Creamy Fluff Recipe photo by Taste of Home
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Cherries over Creamy Fluff Recipe

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“This sweet, no-bake dish is a definite keeper. The recipe has been in our family for over 40 years,” Barb Cooan, Birchwood, Wisconsin, says about her classic, cherry dessert.
MAKES:
7-8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
7-8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 cups miniature marshmallows
  • 1 can (21 ounces) cherry pie filling

Directions

In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream and marshmallows. Cover and refrigerate for at least 30 minutes.
Spoon into dessert bowls. Top with pie filling. Yield: 7-8 servings.
Originally published as Cherries over Creamy Fluff in Country Woman October/November 2007, p29

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 cups miniature marshmallows
  • 1 can (21 ounces) cherry pie filling
  1. In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream and marshmallows. Cover and refrigerate for at least 30 minutes.
  2. Spoon into dessert bowls. Top with pie filling. Yield: 7-8 servings.
Originally published as Cherries over Creamy Fluff in Country Woman October/November 2007, p29

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