- blended. To serve, place meringue on a serving platter; fill with
- cream cheese mixture and top with pie filling. Yield: 6 servings.
Nutritional Facts: 1 serving equals 426 calories, 20 g fat (12 g saturated fat), 70 mg cholesterol, 103 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.