- 400° for 50-55 minutes or until a knife inserted near the center
- comes out clean and crust is golden brown (cover loosely with foil
- after 35 minutes if needed to prevent overbrowning). Let stand for 5
- minutes before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 272 calories, 19 g fat (10 g saturated fat), 91 mg cholesterol, 428 mg sodium, 17 g carbohydrate, 1 g fiber, 9 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.