Cheesy Vegetable Soup Recipe
Cheesy Vegetable Soup Recipe photo by Taste of Home

Cheesy Vegetable Soup Recipe

Publisher Photo
My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 8-10 servings

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups coarsely chopped broccoli
  • 3/4 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1 egg yolk
  • 1 cup heavy whipping cream
  • 1-1/2 cups (6 ounces) shredded Swiss cheese

Nutritional Facts

1 serving (1 cup) equals 202 calories, 17 g fat (11 g saturated fat), 78 mg cholesterol, 380 mg sodium, 6 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  2. In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted. Yield: 8-10 servings (2-1/2 quarts).
Originally published as Cheesy Vegetable Soup in Country Woman January/February 1993, p29

Nutritional Facts

1 serving (1 cup) equals 202 calories, 17 g fat (11 g saturated fat), 78 mg cholesterol, 380 mg sodium, 6 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Cheesy Vegetable Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2013

Easy to prepare and delicious.

MY REVIEW
Reviewed Nov. 6, 2013 Edited Dec. 5, 2013

Very nice.

MY REVIEW
Reviewed Aug. 5, 2013

Have been making this recipe for years. However I don't put in the cheese. It's a family favorite.

MY REVIEW
Reviewed Aug. 20, 2012

This was good but not worth the effort or the calories and fats.

MY REVIEW
Reviewed Jun. 24, 2012

Very good.

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