Cheesy Vegetable Pizza Recipe
Cheesy Vegetable Pizza Recipe photo by Taste of Home

Cheesy Vegetable Pizza Recipe

Publisher Photo
An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh baby spinach
  • 1 cup meatless spaghetti sauce
  • 2 plum tomatoes, thinly sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 263 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 644 mg sodium, 24 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.

Directions

  1. Unroll pizza crust into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes.
  2. Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender.
  3. Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 slices.
Originally published as Vegetable Pizza in Simple & Delicious May/June 2006, p9

Nutritional Facts

1 serving (1 each) equals 263 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 644 mg sodium, 24 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Cheesy Vegetable Pizza

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MY REVIEW
Reviewed Jun. 10, 2010

I thought it was so strange that you put broccoli on pizza, but I thought I'd give it a try. Let's just say that I will always and forever have broccoli on my pizza from now on. I might even try nothing but sauce, cheese and broccoli next time. It was really good!

MY REVIEW
Reviewed Dec. 26, 2008

Absolutley awesome!

MY REVIEW
Reviewed Oct. 4, 2008

This was very good. Now I make it for lunch aften. You can switch the ingredients to your liking to.

CA

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