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Cheesy Tuna Noodles Recipe

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Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2-1/2 cups uncooked wide egg noodles
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup milk
  • 1 can (5 ounces) tuna, drained and flaked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving equals 405 calories, 21 g fat (13 g saturated fat), 93 mg cholesterol, 1,049 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11-in. x 7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.
  2. In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheesy Tuna Noodles in Country Woman May/June 2001, p35

Nutritional Facts

1 serving equals 405 calories, 21 g fat (13 g saturated fat), 93 mg cholesterol, 1,049 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Cheesy Tuna Noodles

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2013

I don't like to cook in the microwave so I sauteed the onions in a skillet and then assembled the casserole. I baked it at 350 for 30 minutes. I would have added peas, but my husband won't eat them. It was excellent. Thanks!

MY REVIEW
Reviewed May. 6, 2011

Sauteed onion on stove-top. Used 1/2 & 1/2 instead of milk, added frozen peas. Baked 30 min. at 350.

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