Taste of Home
Cheesy Tuna Mac
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 4 servings.
"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
Ingredients
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1 package (7-1/2 ounces) macaroni and cheese mix
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1/2 cup 2% milk
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1 tablespoon butter
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1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
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1 can (6 ounces) tuna, drained and flaked
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3/4 cup frozen peas
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2 tablespoons finely chopped onion
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1 tablespoon process cheese sauce
Directions
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1.
Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
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2.
Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts
1 cup: 384 calories, 11g fat (6g saturated fat), 38mg cholesterol, 1209mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 24g protein.
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