Cheesy Tuna Mac Recipe

4 3 6
Cheesy Tuna Mac Recipe
Cheesy Tuna Mac Recipe photo by Taste of Home
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Cheesy Tuna Mac Recipe

Read Reviews
4 3 6
Publisher Photo
"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (7-1/2 ounces) macaroni and cheese mix
  • 1/2 cup 2% milk
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 can (6 ounces) tuna, drained and flaked
  • 3/4 cup frozen peas
  • 2 tablespoons finely chopped onion
  • 1 tablespoon process cheese sauce

Directions

Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 4 servings.
Originally published as Cheesy Tuna Mac in Quick Cooking January/February 2003, p40

Nutritional Facts

1 cup: 384 calories, 11g fat (6g saturated fat), 38mg cholesterol, 1209mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 24g protein.

  • 1 package (7-1/2 ounces) macaroni and cheese mix
  • 1/2 cup 2% milk
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 can (6 ounces) tuna, drained and flaked
  • 3/4 cup frozen peas
  • 2 tablespoons finely chopped onion
  • 1 tablespoon process cheese sauce
  1. Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
  2. Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 4 servings.
Originally published as Cheesy Tuna Mac in Quick Cooking January/February 2003, p40

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Reviews forCheesy Tuna Mac

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eaaflygirl User ID: 953159 66305
Reviewed Apr. 7, 2011

"Great! quick and easy and you don't really taste the tuna."

MY REVIEW
Frances T. Larkin User ID: 4542061 86728
Reviewed Feb. 10, 2010

"Way too much sodium! My blood pressure would go up to be sure. Fran from MN"

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mysticgirl5 User ID: 2581325 115862
Reviewed Oct. 9, 2009

"I made this with Campbell's Fiesta Nacho soup instead and it came out wonderfully."

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