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Cheesy Tuna Mac Recipe
Cheesy Tuna Mac Recipe photo by Taste of Home

Cheesy Tuna Mac Recipe

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"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (7-1/2 ounces) macaroni and cheese mix
  • 1/2 cup 2% milk
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 can (6 ounces) tuna, drained and flaked
  • 3/4 cup frozen peas
  • 2 tablespoons finely chopped onion
  • 1 tablespoon process cheese sauce

Nutritional Facts

1 serving (1 cup) equals 384 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 1,209 mg sodium, 47 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
  2. Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 4 servings.
Originally published as Cheesy Tuna Mac in Quick Cooking January/February 2003, p40

Nutritional Facts

1 serving (1 cup) equals 384 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 1,209 mg sodium, 47 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Cheesy Tuna Mac

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 7, 2011

"Great! Quick and easy and you don't really taste the tuna."

MY REVIEW
Reviewed Feb. 10, 2010

"Way too much sodium! My blood pressure would go up to be sure. Fran from MN"

MY REVIEW
Reviewed Oct. 9, 2009

"I made this with Campbell's Fiesta Nacho soup instead and it came out wonderfully."

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