Cheesy Tater Tots & Canadian Bacon Recipe
Cheesy Tater Tots & Canadian Bacon Recipe photo by Taste of Home
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Cheesy Tater Tots & Canadian Bacon Recipe

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This slow cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly.—Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep: 15 min. Cook: 4 hours + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours + standing
MAKES: 8 servings


  • 1 package (32 ounces) frozen Tater Tots, thawed
  • 8 ounces Jones Dairy Farm Canadian Bacon, chopped
  • 1 cup frozen pepper strips, thawed and chopped
  • 1 medium onion, finely chopped
  • 1 can (8 ounces) pineapple tidbits, drained
  • 2 large eggs
  • 3 cans (5 ounces each) evaporated milk
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese, optional

Nutritional Facts

1-1/2 cups (calculated without Parmesan cheese): 439 calories, 21g fat (8g saturated fat), 85mg cholesterol, 1216mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 17g protein.


  1. Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
  2. Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes. Yield: 8 servings.
Originally published as Cheesy Tater Tots & Canadian Bacon in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p47

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