This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.
- 1 cup (4 ounces) shredded Swiss cheese
- 4-1/2 teaspoons butter, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried marjoram
- 3 medium potatoes, peeled and thinly sliced
- In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender. Yield: 2-3 servings.
Originally published as Cheesy Potato Bake in Cooking for One or Two Cookbook 2003, p232
Reviews for Cheesy Swiss Potato Bake
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 16, 2012
"Very easy to make and very delicious."