Cheesy Swiss Potato Bake Recipe

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This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:2-3 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 2-3 servings


  • 1 cup (4 ounces) shredded Swiss cheese
  • 4-1/2 teaspoons butter, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried marjoram
  • 3 medium potatoes, peeled and thinly sliced

Nutritional Facts

1 serving (3/4 cup) equals 310 calories, 16 g fat (10 g saturated fat), 48 mg cholesterol, 549 mg sodium, 30 g carbohydrate, 2 g fiber, 13 g protein.


  1. In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender. Yield: 2-3 servings.
Originally published as Cheesy Potato Bake in Cooking for One or Two Cookbook 2003, p232

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Reviewed Jan. 16, 2012

"Very easy to make and very delicious."

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