Cheesy Summer Squash Caserole Recipe
Cheesy Summer Squash Caserole Recipe photo by Taste of Home

Cheesy Summer Squash Caserole Recipe

Publisher Photo
Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole from Katherine Metz, Jacksonville, Florida (with husband Chuck, at right). A crispy cornflake-crumb topping adds a little crunch.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2 small yellow summer squash, sliced
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt, divided
  • 1 egg
  • 1/4 cup mayonnaise
  • 2 teaspoons sugar
  • Pepper to taste
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons crushed cornflakes
  • 1-1/2 teaspoons butter, melted

Directions

  1. In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until squash is crisp-tender. Drain.
  2. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top.
  3. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 2 servings.
Originally published as Summer Squash Casserole in Taste of Home April/May 2004, p47

Reviews for Cheesy Summer Squash Caserole

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 4, 2014

"This was only ok. Maybe I just don't like summer squash?"

MY REVIEW
Reviewed Jul. 17, 2014

"Really good easy recipe even ate it cold!"

MY REVIEW
Reviewed Jul. 2, 2014

"We Relly enjoyed the recipe. I did use 4 small squash which was perfect for 2. Just a reminder that not all corn flakes are gluten free. I did use certified gluten free corn flakes and probably closer to 1/4 cup. I will be making this one again."

MY REVIEW
Reviewed Jun. 29, 2014

"This recipe is so good and very easy to prepare."

MY REVIEW
Reviewed Mar. 17, 2014

"This was delicious! I'm new to squash recipes and this one won me over. I will be making this one again!"

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