Back to Cheesy Stuffed Baked Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cheesy Stuffed Baked Potatoes Recipe

Cheesy Stuffed Baked Potatoes Recipe

These special potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
TOTAL TIME: Prep: 1-1/4 hours Bake: 20 min. YIELD:6 servings

Ingredients

  • 3 large baking potatoes (1 pound each)
  • 1-1/2 teaspoons canola oil, optional
  • 1/2 cup sliced green onions
  • 1/2 cup butter, cubed, divided
  • 1/2 cup half-and-half cream
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • Paprika

Directions

  • 1. Scrub and pierce potatoes. Rub with oil if desired. Bake at 400° for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.
  • 2. In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.
  • 3. Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375° for 20 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 serving equals 416 calories, 26 g fat (17 g saturated fat), 84 mg cholesterol, 693 mg sodium, 36 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Cheesy Stuffed Baked Potatoes

Sort By :
MY REVIEW
Reviewed Jan. 9, 2016

"693mg of sodium"

MY REVIEW
Reviewed Dec. 11, 2015

"these dont work with small potatoes hence them saying large ones. even though i used small potatoes and everything spilled over, the messiness didnt affect the great taste!"

MY REVIEW
Reviewed Oct. 19, 2015

"Delicious!!!!"

MY REVIEW
Reviewed May. 17, 2015

"These were excellent! I did add a little more cheese because we all love cheese but everything else I used was as the recipe called for. I did get 3 people tell me that these were better than what you get in a restaurant & I agree. They are very easy to make too. Will be making these over & over again!"

MY REVIEW
Reviewed Mar. 15, 2015

"Delicious, just had them for dinner and hubby loved them. Left out the sour cream cause hubby does't care for it and put crumbled bacon on top. Definitely will make again."

MY REVIEW
Reviewed Mar. 5, 2015

"Just add bacon and this recipe is great. !!!!!!. Texture is great even after freezing and re-heating !"

MY REVIEW
Reviewed Feb. 12, 2015

"A big hit at our house. I used large baking potatoes and like other suggestions added ham. a meal in itself. Thanks for a great recipe."

MY REVIEW
Reviewed Jan. 27, 2015

"Love these potatoes. I also add parsley flakes for added flavor, and instead of white pepper, I use regular ground pepper. I've also used sliced cheese instead of shredded cheese, makes them nice and creamy as well."

MY REVIEW
Reviewed Jan. 27, 2015

"Love this recipe! ***Can anyone share if there is a difference in the texture after freezing and re-heating?"

MY REVIEW
Reviewed Jan. 27, 2015

"These potatoes are awesome. The only changes I make is to reduce the sour cream to 1/4 cup and add 6 ounces of softened cream cheese."

MY REVIEW
Reviewed Jan. 27, 2015

"Outstanding! These are perfect with a plus! Definitely making again. The leftovers were frozen and re-heated about two weeks later. It worked perfectly! Not a bit watery at all like most frozen potatoes get. Next time, we'll most likely add a little bacon to the filling."

MY REVIEW
Reviewed Jan. 27, 2015

"Love these... I don't use onion, overpowers the cheese, otherwise great!!"

MY REVIEW
Reviewed Dec. 17, 2014

"I originally got this recipe from a friend and I now make them anytime I have guests over. These are so delicious and often upstage the main dish and dessert!"

MY REVIEW
Reviewed Oct. 18, 2014

"Fabulous and delicious . I would serve these to guests."

MY REVIEW
Reviewed Oct. 11, 2014

"I've made these numerous times for family and friends. Always the star on the plate, no mater what the main course is!!"

MY REVIEW
Reviewed Jan. 8, 2014

"10 stars!"

MY REVIEW
Reviewed Aug. 16, 2013

"My family LOVED this recipe! I added diced ham into the mix and we had this as a meal, rather a side dish. PERFECT! we've eaten it several times since!"

MY REVIEW
Reviewed May. 5, 2011

"Made these with Easter dinner. What a hit. They begged for more. So easy... so good. Now an Easter "Tradition""

MY REVIEW
Reviewed Mar. 25, 2011

"I have made these many times. One of my favorite ways to serve a special side to company. So convenient to make ahead of time.

~ Theresa"

MY REVIEW
Reviewed Nov. 13, 2010

"I've been making these stuffed potatoes for years. They are a family favorite!"

MY REVIEW
Reviewed Feb. 7, 2010

"This is one of those dishes that everyone wants the recipe for. Try them, they are awesome."

MY REVIEW
Reviewed Oct. 26, 2008

"I have made these potatoes several times now. They are so good. We usually just use 2 servings and freeze the rest - they are great for a weeknight meal."

Loading Image