Show Subscription Form




Cheesy Stuffed Baked Potatoes Recipe
Cheesy Stuffed Baked Potatoes Recipe photo by Taste of Home

Cheesy Stuffed Baked Potatoes Recipe

Publisher Photo
These special potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
TOTAL TIME: Prep: 1-1/4 hours Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 1-1/4 hours Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 3 large baking potatoes (1 pound each)
  • 1-1/2 teaspoons canola oil, optional
  • 1/2 cup sliced green onions
  • 1/2 cup butter, cubed, divided
  • 1/2 cup half-and-half cream
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • Paprika

Nutritional Facts

1 serving equals 416 calories, 26 g fat (17 g saturated fat), 84 mg cholesterol, 693 mg sodium, 36 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Scrub and pierce potatoes. Rub with oil if desired. Bake at 400° for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.
  2. In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.
  3. Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375° for 20 minutes or until heated through. Yield: 6 servings.
Editor's Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.
Originally published as Stuffed Baked Potatoes in Taste of Home December/January 1995, p31

Nutritional Facts

1 serving equals 416 calories, 26 g fat (17 g saturated fat), 84 mg cholesterol, 693 mg sodium, 36 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Cheesy Stuffed Baked Potatoes

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 8, 2014

10 stars!

MY REVIEW
Reviewed Aug. 16, 2013

My family LOVED this recipe! I added diced ham into the mix and we had this as a meal, rather a side dish. PERFECT! we've eaten it several times since!

MY REVIEW
Reviewed May. 5, 2011

Made these with Easter dinner. What a hit. They begged for more. So easy... so good. Now an Easter "Tradition"

MY REVIEW
Reviewed Mar. 25, 2011

I have made these many times. One of my favorite ways to serve a special side to company. So convenient to make ahead of time.

~ Theresa

MY REVIEW
Reviewed Nov. 13, 2010

I've been making these stuffed potatoes for years. They are a family favorite!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT