Show Subscription Form




Cheesy Stuffed Baked Potatoes Recipe
Cheesy Stuffed Baked Potatoes Recipe photo by Taste of Home

Cheesy Stuffed Baked Potatoes Recipe

Publisher Photo
These special potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
TOTAL TIME: Prep: 1-1/4 hours Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 1-1/4 hours Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 3 large baking potatoes (1 pound each)
  • 1-1/2 teaspoons canola oil, optional
  • 1/2 cup sliced green onions
  • 1/2 cup butter, cubed, divided
  • 1/2 cup half-and-half cream
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • Paprika

Nutritional Facts

1 serving equals 416 calories, 26 g fat (17 g saturated fat), 84 mg cholesterol, 693 mg sodium, 36 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Scrub and pierce potatoes. Rub with oil if desired. Bake at 400° for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.
  2. In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.
  3. Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375° for 20 minutes or until heated through. Yield: 6 servings.
Editor's Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.
Originally published as Stuffed Baked Potatoes in Taste of Home December/January 1995, p31

Nutritional Facts

1 serving equals 416 calories, 26 g fat (17 g saturated fat), 84 mg cholesterol, 693 mg sodium, 36 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Cheesy Stuffed Baked Potatoes

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 17, 2014

"I originally got this recipe from a friend and I now make them anytime I have guests over. These are so delicious and often upstage the main dish and dessert!"

MY REVIEW
Reviewed Oct. 18, 2014

"Fabulous and delicious . I would serve these to guests."

MY REVIEW
Reviewed Oct. 11, 2014

"I've made these numerous times for family and friends. Always the star on the plate, no mater what the main course is!!"

MY REVIEW
Reviewed Jan. 8, 2014

"10 stars!"

MY REVIEW
Reviewed Aug. 16, 2013

"My family LOVED this recipe! I added diced ham into the mix and we had this as a meal, rather a side dish. PERFECT! we've eaten it several times since!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT