Back to Cheesy Straws

Print Options

 
 
 Print
Cheesy Straws Recipe

Cheesy Straws Recipe

"This was the very first recipe I learned to cook...my grandmother would help my twin sister and me make these fun snacks when we were 5 or 6 years old," recalls Sheri Vero of Ocala, Florida.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:27 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt and pepper to taste
  • Paprika or garlic salt, optional

Directions

  • 1. Preheat oven to 425°. In a food processor, combine flour, butter and cheese. Cover and process until well blended. Divide into four portions; shape each into a ball. Roll between pieces of waxed paper or plastic wrap into 7-in. x 5-in. rectangles.
  • 2. Cut into 5-in. x 1/2-in. strips. Place on ungreased baking sheets. Sprinkle with salt, pepper and, if desired, paprika or garlic salt.
  • 3. Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 4 1/2 dozen.

Nutritional Facts

1 serving (2 each) equals 123 calories, 8 g fat (6 g saturated fat), 27 mg cholesterol, 135 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.