cheesy Spinach Bake Recipe
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cheesy Spinach Bake Recipe

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This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4-6 servings


  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 each: 309 calories, 21g fat (14g saturated fat), 69mg cholesterol, 753mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 17g protein.


  1. In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly. Yield: 4-6 servings.
Originally published as Spinach Supreme in Country Extra September 2005, p49

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MY REVIEW User ID: 6093830 233025
Reviewed Sep. 16, 2015

"My son, who loves spinach says "It's OK" which isn't a recommendation."

fluffy213 User ID: 5772206 156907
Reviewed Feb. 27, 2011

"This was really good! Definitely rich with the sour cream and cheese, but would be good for a treat once in awhile. I used pepper jack cheese to give it a little kick, and it turned out perfect! This would be really great as a dip too, maybe with some veggies or pita chips. Yummy!"

nikmyown User ID: 5451622 131167
Reviewed Nov. 9, 2010

"I made this recipe again and decided i would try out the idea of using it as a stuffing for mushrooms, and it was excellent!!!! i got alot of compliments!!"

nikmyown User ID: 5451622 156882
Reviewed Sep. 27, 2010

"this recipe was very good....and very rich...rather than a side dish i think it would be a perfect stuffing for mushrooms or as a dip itself. when i made it i topped it with bacon and asiago cheese and added minced garlic to it."

GibsonGirl57 User ID: 5167169 153518
Reviewed May. 21, 2010

"This recipe is fabulous! I have used the mozzarella that is called for and I have also changed it and used the Mexican cheese blend. Both are excellent and there are never any leftovers. Best of all, it is very easy to put together. My kids love spinach and this was a big hit with them."

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