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Cheesy Spinach And Bacon Dip Recipe Recipe

Cheesy Spinach And Bacon Dip Recipe

Recipe provided by Philadelphia® Cream Cheese
TOTAL TIME: Prep: 10 min. Total: 10 min. YIELD:32 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed, drained
  • 1 pound (16 ounces) VELVEETA, cut into 1/2-inch cubes
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 1 can (10 ounces) RO*TEL® Original Diced Tomatoes and Green Chilies, undrained
  • 8 slices cooked Oscar Mayer® Bacon, crumbled

Directions

  • 1. MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Yield: 32 servings.

Nutritional Facts

2 tablespoons equals 60 calories, 4.5 g fat (3 g saturated fat), 15 mg cholesterol, 280 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein.