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Cheesy Spinach And Bacon Dip Recipe Recipe
Cheesy Spinach And Bacon Dip Recipe Recipe photo by KRAFT
TOTAL TIME: Prep: 10 min. Total: 10 min.
MAKES: 32 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed, drained
  • 1 pound (16 ounces) VELVEETA, cut into 1/2-inch cubes
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 1 can (10 ounces) RO*TEL® Original Diced Tomatoes and Green Chilies, undrained
  • 8 slices cooked Oscar Mayer® Bacon, crumbled

Nutritional Facts

2 tablespoons equals 60 calories, 4.5 g fat (3 g saturated fat), 15 mg cholesterol, 280 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Yield: 32 servings.
USE YOUR SLOW COOKER: When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
Originally published as Cheesy Spinach And Bacon Dip Recipe Provided by Philadelphia® Cream Cheese

Nutritional Facts

2 tablespoons equals 60 calories, 4.5 g fat (3 g saturated fat), 15 mg cholesterol, 280 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein.

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