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Cheesy Spinach Recipe
Cheesy Spinach Recipe photo by Taste of Home

Cheesy Spinach Recipe

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"My daughter often serves this cheese and spinach blend at church suppers," writes Frances Moore, Decatur, Illinois. "Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left."
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 6-8 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups (16 ounces) 4% cottage cheese
  • 1-1/2 cups cubed process cheese (Velveeta)
  • 3 eggs, lightly beaten
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 15 g fat (9 g saturated fat), 121 mg cholesterol, 855 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Cheesy Spinach in Quick Cooking November/December 1999, p35

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 15 g fat (9 g saturated fat), 121 mg cholesterol, 855 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Cheesy Spinach

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Aug. 6, 2009

"I used Ricotta too and I think it turned out better!"

MY REVIEW
Reviewed Aug. 5, 2009

"I made this and did 30 min. on high and 3 hours on low and it turned out great! You don't need the salt either:) I also used a cooking liner.

Christy Henry"

MY REVIEW
Reviewed Mar. 30, 2009

"Even in a slow cooker, this is

too long of time."

MY REVIEW
Reviewed Mar. 30, 2009

"If you bake it a total of six (6) hours, it will be like a brick. Please correct the time required. Jeanne Szymanski"

MY REVIEW
Reviewed Mar. 30, 2009

"Why would you have to bake this 1 hour on high--400 degrees--- and then on low for 4 - 5 hours???

 
"

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