Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
2 ServingsPrep: 15 min. Bake: 20 min.
- 4-1/2 teaspoons butter
- 4-1/2 teaspoons all-purpose flour
- 1/2 cup 2% milk
- 1/2 cup shredded cheddar cheese
- 2 Eggland's Best Eggs, separated
- In a large saucepan, melt butter. Whisk in flour until smooth;
- gradually add milk. Bring to a boil over medium heat; cook and stir
- for 1-2 minutes or until thickened. Reduce heat; stir in cheese
- until melted. Remove from the heat. Beat egg yolks. Stir a small
- amount of hot mixture into yolks; return all to the pan, stirring
- constantly. Cool slightly.
- Preheat oven to 350°. In a small bowl, beat egg whites until
- stiff peaks form. Fold into egg yolk mixture. Pour into two 8-oz.
- ramekins or custard cups coated with cooking spray.
- Bake 20-25 minutes or until a knife inserted near the center comes
- out clean. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1 souffle equals 301 calories, 23 g fat (14 g saturated fat), 270 mg cholesterol, 350 mg sodium, 9 g carbohydrate, trace fiber, 15 g protein.