Cheesy Slow-Cooked Corn Recipe

4.5 34 36
Cheesy Slow-Cooked Corn Recipe
Cheesy Slow-Cooked Corn Recipe photo by Taste of Home
Publisher Photo

Cheesy Slow-Cooked Corn Recipe

Read Reviews
4.5 34 36
Publisher Photo
My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn will ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours

Ingredients

  • 9-1/2 cups (48 ounces) frozen corn
  • 11 ounces cream cheese, softened
  • 1/4 cup butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices process American cheese, cut into small pieces

Directions

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once. Yield: 12 servings.
Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21

  • 9-1/2 cups (48 ounces) frozen corn
  • 11 ounces cream cheese, softened
  • 1/4 cup butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices process American cheese, cut into small pieces
  1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once. Yield: 12 servings.
Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21

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Reviews forCheesy Slow-Cooked Corn

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Psalm127-3 User ID: 7749892 263931
Reviewed Mar. 26, 2017

"only thing I would change is add some diced onion&a small amount of crispy bacon, other than that this is a really lovely side dish to go with the roast beef&hashbrowns&salad ."

MY REVIEW
mmohler User ID: 2780522 257238
Reviewed Nov. 24, 2016

"Made this as a side for Thanksgiving, it was a huge hit! Used 2 x 26 oz bags of frozen corn, and decreased the cream cheese to one 8 oz pkg, otherwise didn't change anything. Can't count the number of times I was asked for the recipe. :)"

MY REVIEW
tbear1087 User ID: 7818517 256020
Reviewed Oct. 27, 2016

"Great! I used 1 tablespoon of sugar instead of 2."

MY REVIEW
dzm388 User ID: 724894 248255
Reviewed May. 15, 2016

"Delicious! 1/3 recipe, 2 qt dish (to have room to stir), 40 minutes, covered, at 350. This has ruined canned cream corn for us forever! A pinch of salt to finish."

MY REVIEW
pajamaangel User ID: 1603339 242032
Reviewed Jan. 18, 2016

"I made this on the stovetop and it turned out amazing. I did add some salt at the end as it was a bit too sweet. My boyfriend really enjoyed this dish."

MY REVIEW
mpluckhorn User ID: 5438165 238614
Reviewed Dec. 2, 2015

"easy dish but very rich and a lot of cream chese"

MY REVIEW
halfbaked08 User ID: 3719084 237367
Reviewed Nov. 14, 2015

"Delicious!"

MY REVIEW
Memer05 User ID: 7884644 236735
Reviewed Nov. 5, 2015

"This looks really good,BUT what do we eat with this dish? Any specific type of dish that goes well with this one?"

MY REVIEW
basketballdude User ID: 8416243 236365
Reviewed Nov. 4, 2015

"good"

MY REVIEW
Xena7751 User ID: 5742608 230816
Reviewed Aug. 6, 2015

"Wow, so easy and soooo good. Way better than the stuff in the can."

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