- 9-1/2 cups (48 ounces) frozen corn
- 11 ounces cream cheese, softened
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices process American cheese, cut into small pieces
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once. Yield: 12 servings.
Reviews for Cheesy Slow-Cooked Corn
"Delicious! 1/3 recipe, 2 qt dish (to have room to stir), 40 minutes, covered, at 350. This has ruined canned cream corn for us forever! A pinch of salt to finish."
"I made this on the stovetop and it turned out amazing. I did add some salt at the end as it was a bit too sweet. My boyfriend really enjoyed this dish."
"Easy dish but very rich and a lot of cream chese"
"This looks really good,BUT what do we eat with this dish? Any specific type of dish that goes well with this one?"
"Wow, so easy and soooo good. Way better than the stuff in the can."
"A huge hit at EVERY potluck!"
"Easy and good!"
"I make this every year for Thanksgiving. Everyone loves it. I do not cook it in the slow cooker. I actually put everything together except the corn and heat in the microwave until melted then I add the corn and stir well then add back to the microwave to cook the corn. I then put it in the slow cooker to keep warm during the meal. much faster that way. I actually doubled the milk in mine to make it creamer."