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Cheesy Sliced Potatoes

 Cheesy Sliced Potatoes
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
8 ServingsPrep/Total Time: 30 min.


  • 6-1/2 cups thinly sliced potatoes (about 1 pound)
  • 1/3 cup water
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Coarsely ground pepper, optional


  • Place the potatoes, water, onion and bouillon in an ungreased
  • microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14
  • minutes until potatoes are tender and bouillon is dissolved,
  • stirring once.
  • In a small bowl, combine the flour, salt and garlic powder; stir in
  • milk until smooth. Pour over potatoes. Microwave, uncovered, on high
  • for 4 minutes or until thickened, stirring twice. Stir in sour
  • cream; sprinkle with cheese. Cook 3 minutes longer or until cheese
  • is melted. Sprinkle with pepper if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 141 calories,

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Cheesy Sliced Potatoes (continued)

Nutritional Facts: 7 g fat (5 g saturated fat), 26 mg cholesterol, 426 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.