Cheesy Sliced Potatoes Recipe
Cheesy Sliced Potatoes Recipe photo by Taste of Home
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Cheesy Sliced Potatoes Recipe

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Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 6-1/2 cups thinly sliced potatoes (about 1 pound)
  • 1/3 cup water
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Coarsely ground pepper, optional

Nutritional Facts

1 cup: 141 calories, 7g fat (5g saturated fat), 26mg cholesterol, 426mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 4g protein.


  1. Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once.
  2. In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired. Yield: 8 servings.
Originally published as Cheesy Sliced Potatoes in Quick Cooking March/April 2005, p51

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jesike User ID: 103403 147262
Reviewed Jun. 26, 2008

"Delicious and easy!!!"

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