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Cheesy Scalloped Potatoes

 Cheesy Scalloped Potatoes
These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.—Taste of Home Test Kitchen, Greendale, Wisconsin
8 ServingsPrep: 10 min. Bake: 1 hour


  • 4 pounds potatoes, peeled and sliced (about 5 large potaotes)
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1-1/4 cups shredded reduced-fat cheddar cheese, divided
  • 3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
  • 2 medium onions, finely chopped
  • 1-1/2 cups 2% milk
  • 2 tablespoons minced fresh parsley


  • Place a third of the potatoes in a shallow 3-qt. baking dish coated
  • with cooking spray. In a small bowl, combine the flour, salt and
  • pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each
  • cheese and half of the onions. Repeat layers. Top with remaining
  • potatoes. Pour milk over all.
  • Cover and bake at 350° for 50-60 minutes or until potatoes are
  • nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10
  • minutes longer or until cheese is melted and potatoes are tender.
  • Sprinkle with parsley. Yield: 8 servings.
Nutritional Facts: One serving (about 3/4 cup) equals 235 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 556 mg sodium,

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Cheesy Scalloped Potatoes (continued)

Nutritional Facts: 30 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.