Cheesy Scalloped Potatoes & Ham
TOTAL TIME: Prep: 45 min. Bake: 1-3/4 hours
YIELD: 2 casseroles (8 servings each).
Creamy, cheesy and easy to make, this casserole is the definition of comfort food. The recipe makes two casseroles, so it’s perfect for a crowd. The dish freezes nicely, too. —Salina Bontrager, Kalona, Iowa
Ingredients
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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2 cups sour cream
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2/3 cup butter, melted
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1 teaspoon garlic powder
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1 teaspoon pepper
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6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
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6 cups cubed fully cooked ham (about 2-1/2 pounds)
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1 package (16 ounces) Velveeta, cubed
Directions
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1.
Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes.
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2.
Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
Nutrition Facts
1-1/2 cups: 491 calories, 28g fat (15g saturated fat), 106mg cholesterol, 1664mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 23g protein.
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