Cheesy Scalloped Carrots Recipe
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings
- 5 to 6 cups sliced or baby carrots
- 1 medium onion, diced
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup cubed process American cheese
- 1. Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
1 serving (3/4 cup) equals 186 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.
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