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Cheesy Scalloped Carrots Recipe
Cheesy Scalloped Carrots Recipe photo by Taste of Home

Cheesy Scalloped Carrots Recipe

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If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 5 to 6 cups sliced or baby carrots
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup cubed process American cheese

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.


  1. Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
Originally published as Scalloped Carrots in Country Extra September 1994, p49

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Reviewed Jan. 21, 2011

"I tried this because it looked easy, but the results were not good. It didn't taste fresh and was very heavy for being a side dish."

Reviewed Aug. 24, 2010

"this recipe is disgusting. if you can't get your children to vegetables you should at least put real cheese on them, processed cheese is terrible and unhealthy."

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