Cheesy Sausage Potatoes
For satisfying brunch, try these tender potato slices with lots of sausage and cheese. “I never have to worry about leftovers with these tasty potatoes,” notes Linda Hill of Marseilles, Illinois. “Everyone loves them and the pan is always empty.” TIP: You can also serve these as a side dish at Sunday supper or for potlucks.
6-8 ServingsPrep/Total Time: 25 min.
- 3 pounds potatoes, peeled and cut into 1/4-inch slices
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1/4 cup butter, melted
- 2 cups (8 ounces) shredded cheddar cheese
- Place potatoes in a large saucepan and cover with water. Bring to a
- boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until
- tender. Meanwhile, crumble sausage into a large skillet; add onion.
- Cook over medium heat until meat is no longer pink; drain if
- Drain potatoes; arrange in an ungreased 13-in. x 9-in. baking dish.
- Drizzle with butter. Add sausage mixture and stir gently. Sprinkle
- with cheese.
- Bake, uncovered, at 350° for 5-7 minutes or until cheese is
- melted. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 304 calories, 15 g fat (10 g saturated fat), 47 mg cholesterol, 262 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.