Cheesy Sausage Potatoes Recipe
Cheesy Sausage Potatoes Recipe photo by Taste of Home

Cheesy Sausage Potatoes Recipe

Publisher Photo
For satisfying brunch, try these tender potato slices with lots of sausage and cheese. “I never have to worry about leftovers with these tasty potatoes,” notes Linda Hill of Marseilles, Illinois. “Everyone loves them and the pan is always empty.” TIP: You can also serve these as a side dish at Sunday supper or for potlucks.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 3 pounds potatoes, peeled and cut into 1/4-inch slices
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/4 cup butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 304 calories, 15 g fat (10 g saturated fat), 47 mg cholesterol, 262 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
  2. Drain potatoes; arrange in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 6-8 servings.
Originally published as Cheesy Sausage Potatoes in Quick Cooking September/October 2005, p10

Nutritional Facts

1 serving (1-1/2 cups) equals 304 calories, 15 g fat (10 g saturated fat), 47 mg cholesterol, 262 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Cheesy Sausage Potatoes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
A13
Reviewed Mar. 3, 2014

"This recipe is so good! I used oil instead of butter and it turned out great! I will definately be making this again."

MY REVIEW
Reviewed Jan. 27, 2013

"Very tasty. Will definitely make again."

MY REVIEW
Reviewed Sep. 21, 2011

"Just made it for a second time. So easy and delishious. I added a 1/2 tsp. of sweet basil to the butter before adding it to the potatoes and use red potatoes so I don't have to peel them."

MY REVIEW
Reviewed Dec. 19, 2008

"These are great.  I make them all the time.

"

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