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Cheesy Sausage Nachos

 Cheesy Sausage Nachos
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
8-10 ServingsPrep: 30 min. Bake: 10 min.


  • 3/4 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/4 cup chopped onion
  • 3 cups diced fresh tomatoes, divided
  • 3/4 cup picante sauce
  • 4 cups tortilla chips
  • 3 cups (12 ounces) shredded Monterey Jack cheese, divided
  • 1 medium ripe avocado, diced


  • Crumble sausage into a large skillet; add onion. Cook over medium
  • heat until meat is no longer pink; drain well. Add 2 cups tomatoes
  • and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered,
  • for 20 minutes or until most of the liquid has evaporated.
  • Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups
  • cheese and the sausage mixture; sprinkle with remaining cheese. Bake
  • at 350° for 8-10 minutes or until cheese is melted. Sprinkle
  • with avocado and remaining tomatoes. Yield: 8-10 servings.
Nutritional Facts: 1/2 cup nachos equals 290 calories, 22 g fat (10 g saturated fat), 42 mg cholesterol, 442 mg sodium, 12 g carbohydrate, 2 g fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling

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Cheesy Sausage Nachos (continued)

Wine (continued)