Cheesy Sausage Dip

Name: Cheesy Sausage Dip
Cook time: 20 min
Total time: 20 min
Yield: 8 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 2 tablespoons all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 medium onion, chopped; 1 tablespoon garlic powder; 2 pounds Velveeta, cubed; Tortilla chips

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 cups.

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.

Ingredients

1 pound ground beef
1 pound bulk pork sausage
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 medium onion, chopped
1 tablespoon garlic powder
2 pounds Velveeta, cubed
Tortilla chips

Directions

1. In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 81 calories, 6g fat (3g saturated fat), 17mg cholesterol, 252mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.