Cheesy Sausage Dip Recipe

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The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 64 servings


  • 1 pound ground beef
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 tablespoons all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 2 pounds process cheese (Velveeta), cubed
  • Tortilla chips

Nutritional Facts

2 tablespoons: 81 calories, 6g fat (3g saturated fat), 17mg cholesterol, 252mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.


  1. In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers. Yield: 8 cups.
Originally published as Cheesy Sausage Dip in Country Woman Christmas Annual 2000, p23

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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TaDa!Creations User ID: 4171739 204220
Reviewed Feb. 7, 2010

"I love this recipe! I use Jimmy Dean's Hot sausage and condensed Golden Mushroom soup (so the color stays nice and yellow). This is a huge favorite at our house. Just made it again for the Super Bowl tonight."

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