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Cheesy Sausage Dip Recipe

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The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 64 servings

Ingredients

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 2 pounds process cheese (Velveeta), cubed
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 81 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers. Yield: 8 cups.
Originally published as Cheesy Sausage Dip in Country Woman Christmas Annual 2000, p23

Nutritional Facts

1 serving (2 tablespoons) equals 81 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Cheesy Sausage Dip(1)

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MY REVIEW
Reviewed Feb. 7, 2010

I love this recipe! I use Jimmy Dean's Hot sausage and condensed Golden Mushroom soup (so the color stays nice and yellow). This is a huge favorite at our house. Just made it again for the Super Bowl tonight.

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