Cheesy Sausage Breakfast Burritos Recipe
- 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 cup cooked diced peeled potatoes
- 2 tablespoons chopped onion
- 4 teaspoons canned chopped green chilies
- Dash pepper
- 2 eggs, lightly beaten
- 1/2 cup shredded Mexican cheese blend
- 2 flour tortillas (8 inches), warmed
- 1. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
- 2. In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set.
- 3. Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up. Yield: 2 servings.
1 each: 390 calories, 15g fat (5g saturated fat), 50mg cholesterol, 950mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 29g protein.
Reviews for Cheesy Sausage Breakfast Burritos
"This is a keeper!"
"I had the pleasure of having these breakfast burritos made for me and I assure you they are wonderful. Anita Meador is my ex Mother-in-law and one of the best cooks in the world. Theresa Fern Looney"