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Cheesy Round Bread Recipe

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This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup.
TOTAL TIME: Prep: 15 min. + rising Bake: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 40 min.
MAKES: 16 servings

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (120° to 130°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped ripe olives, well drained
  • 1 egg white, lightly beaten

Nutritional Facts

1 serving (1 slice) equals 140 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 442 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended.
  2. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes.
  4. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 16 servings.
Originally published as Cheesy Round Bread in Best of Country Breads 2000, p110

Nutritional Facts

1 serving (1 slice) equals 140 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 442 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

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MY REVIEW
Reviewed Oct. 14, 2013

"Great treat for play date lunches!!!"

MY REVIEW
Reviewed Jan. 25, 2012

"So easy and the kids love them!"

MY REVIEW
Reviewed May. 3, 2011

"WOW! I made these with pilsbury flaky rolls. They're amazing. Yum!"

MY REVIEW
Reviewed Sep. 10, 2010

"I am going to try this but years ago when my kids were small, we did this with English muffins cut in half. Went over big then too."

MY REVIEW
Reviewed May. 12, 2010

"This is so good!! We eat it all the time. They are great because they are so simple to make!"

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