Show Subscription Form

Cheesy Rice with Peas Recipe
Cheesy Rice with Peas Recipe photo by Taste of Home

Cheesy Rice with Peas Recipe

Read Reviews
4.5 2
Publisher Photo
"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2-1/4 cups cooked long grain rice
  • 1 package (10 ounces) frozen peas, thawed
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 6 ounces process cheese (Velveeta), cubed

Nutritional Facts

1 serving (1 cup) equals 213 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 511 mg sodium, 27 g carbohydrate, 3 g fiber, 10 g protein.


  1. In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving. Yield: 6 servings.
Originally published as Cheesy Rice with Peas in Quick Cooking January/February 2003, p21

Reviews for Cheesy Rice with Peas

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 30, 2012

"I have made this several times this year. Very easy, Very good!!"

Reviewed Dec. 5, 2009

"quick and easy... i love to reuse the white rice i get with take out chinese food, to make this... kids love it!"

Loading Image