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Cheesy Ravioli Bake Recipe
Cheesy Ravioli Bake Recipe photo by Taste of Home

Cheesy Ravioli Bake Recipe

Publisher Photo
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. —Margie Williams, Mt. Juliet, Tennessee
TOTAL TIME: Prep: 25 min. Bake: 35 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + standing
MAKES: 8 servings

Ingredients

  • 1 package (25 ounces) frozen cheese ravioli
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups milk
  • 1/4 cup white wine or vegetable broth
  • 1/2 cup minced fresh basil
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided
  • 2-1/2 cups marinara or spaghetti sauce

Nutritional Facts

1 cup equals 503 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,155 mg sodium, 49 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. Cook ravioli according to package directions.
  2. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  3. Drain ravioli; toss with sauce mixture. Transfer to a greased 13-in. x 9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses.
  4. Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving. Yield: 8 servings.
Originally published as Ravioli Casserole in Simple & Delicious November/December 2009, p20

Nutritional Facts

1 cup equals 503 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,155 mg sodium, 49 g carbohydrate, 4 g fiber, 27 g protein.

Reviews for Cheesy Ravioli Bake

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 27, 2013

Easy to make and VERY DELICIOUS!

MY REVIEW
Reviewed Mar. 14, 2012

Very Tasty! There was alot of sauce, but I tend to like that and it was thick & cheesy! The nutmeg added a very nice different taste, that I loved!

MY REVIEW
Reviewed Jan. 16, 2012

Cheese Ravioli tasted alot better than the ones with meat.

MY REVIEW
Reviewed Sep. 12, 2011

This was very yummy. I think that there was a bit too much sauce for that amount of ravioli, so I think next time I'll use more pasta so we don't have so much extra sauce. Thanks!

MY REVIEW
Reviewed Sep. 9, 2011

This was very good. My husband and one-year-old loved it. I won't make it too often though because it's not very healthy. I followed the receipe exactly.

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