Cheesy Quesadillas Recipe
- 4 flour tortillas (8 inches), warmed
- 1-1/2 cups (6 ounces) shredded Mexican cheese blend
- 1/2 cup salsa
- 1. Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
- 2. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges. Yield: 6 servings.
1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.
Reviews for Cheesy Quesadillas
"Simple yet flavorful quesadilla."
"This was awesome! For one serving, I used 1/3 cup Weight Watchers Mexican cheese, 2 tbsp salsa & added about 1/8 tsp cumin & chili powder. I didn't broil, but cooked it on the stove top till nice & crispy. I also served with more salsa on the side. Delicious!!"
"Anyone I've ever made these for is crazy about them- it's almost embarrassing when you realize how easy they are to make. I recommend varying on the recipe with some spices, veggies, or even some rice."