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Cheesy Quesadillas Recipe

Cheesy Quesadillas Recipe

Either serve them as dippers for chili, or serve with extra salsa and sour cream for a super-starter. —Terri Keeney, Greeley, Colorado
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 4 flour tortillas (8 inches), warmed
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 1/2 cup salsa


  • 1. Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
  • 2. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges. Yield: 6 servings.

Nutritional Facts

1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

Reviews for Cheesy Quesadillas

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justmbeth User ID: 1196484 260870
Reviewed Feb. 6, 2017

"Simple yet flavorful quesadilla."

luvmy2boys User ID: 1067844 167232
Reviewed Jul. 28, 2010

"This was awesome! For one serving, I used 1/3 cup Weight Watchers Mexican cheese, 2 tbsp salsa & added about 1/8 tsp cumin & chili powder. I didn't broil, but cooked it on the stove top till nice & crispy. I also served with more salsa on the side. Delicious!!"

GingerBonnet User ID: 4249942 161642
Reviewed Jan. 1, 2010

"Anyone I've ever made these for is crazy about them- it's almost embarrassing when you realize how easy they are to make. I recommend varying on the recipe with some spices, veggies, or even some rice."

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