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Cheesy Quesadillas Recipe
Cheesy Quesadillas Recipe photo by Taste of Home

Cheesy Quesadillas Recipe

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Terri Keeney of Greeley, Colorado sends these easy quesadillas Either serve them as dippers for chili, or serve with extra salsa and sour cream for a super-starter.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 flour tortillas (8 inches), warmed
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 1/2 cup salsa


  1. Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
  2. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges. Yield: 4 servings.
Originally published as Cheese Quesadillas in Simple & Delicious September/October 2007, p19

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Reviewed Jul. 28, 2010

"This was awesome! For one serving, I used 1/3 cup Weight Watchers Mexican cheese, 2 tbsp salsa & added about 1/8 tsp cumin & chili powder. I didn't broil, but cooked it on the stove top till nice & crispy. I also served with more salsa on the side. Delicious!!"

Reviewed Jan. 1, 2010

"Anyone I've ever made these for is crazy about them- it's almost embarrassing when you realize how easy they are to make. I recommend varying on the recipe with some spices, veggies, or even some rice."

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