Cheesy Potatoes Recipe
Cheesy Potatoes Recipe photo by Taste of Home

Cheesy Potatoes Recipe

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I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions I made to these potatoes to make them extra tasty. -Jessica Ryan, Victoria, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 cup water
  • 1/2 cup shredded cheddar or Swiss cheese
  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • Crumbled cooked bacon

Nutritional Facts

1 serving (1 each) equals 274 calories, 14 g fat (10 g saturated fat), 45 mg cholesterol, 612 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. Stir in the cheese, butter and seasoned salt. Cook for 2-3 minutes or until the cheese and butter are melted. Sprinkle with bacon. Yield: 2 servings.
Originally published as Cheesy Potatoes in Reminisce March/April 2001, p49

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Reviewed Mar. 18, 2013

"This is a good quick side dish."

Reviewed Dec. 20, 2010

"I haven't tried these with the bacon, but without they are good. It makes a potatoe side dish that is really tastey."

Reviewed Nov. 3, 2010

"I hate cheesey potatoes but these are the best"

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