Cheesy Potatoes Recipe
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Cheesy Potatoes Recipe

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I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions I made to these potatoes to make them extra tasty. -Jessica Ryan, Victoria, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 cup water
  • 1/2 cup shredded cheddar or Swiss cheese
  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • crumbled cooked Jones Dairy Farm Dry-Aged Bacon

Nutritional Facts

1 each: 274 calories, 14g fat (10g saturated fat), 45mg cholesterol, 612mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 9g protein.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. Stir in the cheese, butter and seasoned salt. Cook for 2-3 minutes or until the cheese and butter are melted. Sprinkle with bacon. Yield: 2 servings.
Originally published as Cheesy Potatoes in Reminisce March/April 2001, p49

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lpugh9 User ID: 5334512 49416
Reviewed Mar. 18, 2013

"This is a good quick side dish."

mrs.mark User ID: 5436322 28270
Reviewed Dec. 20, 2010

"I haven't tried these with the bacon, but without they are good. It makes a potatoe side dish that is really tastey."

DrMickels User ID: 5399020 49411
Reviewed Nov. 3, 2010

"I hate cheesey potatoes but these are the best"

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