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Cheesy Potatoes and Ham Recipe

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup cubed process cheese (Velveeta)
  • 2 tablespoons butter, cubed
  • 2 cups cubed fully cooked ham
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons Worcestershire sauce
  • 6 cups mashed potatoes (with added milk and butter)

Directions

  • 1. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce.
  • 2. Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 24 g fat (13 g saturated fat), 74 mg cholesterol, 1,849 mg sodium, 42 g carbohydrate, 5 g fiber, 17 g protein.