Cheesy Potatoes and Ham Recipe

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Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup cubed process cheese (Velveeta)
  • 2 tablespoons butter, cubed
  • 2 cups cubed fully cooked ham
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons Worcestershire sauce
  • 6 cups mashed potatoes (with added milk and butter)

Nutritional Facts

1-1/2 cups: 438 calories, 24g fat (13g saturated fat), 74mg cholesterol, 1849mg sodium, 42g carbohydrate (5g sugars, 5g fiber), 17g protein.


  1. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce.
  2. Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.
Originally published as Cheesy Potatoes and Ham in Quick Cooking January/February 2004, p20

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lizzl User ID: 531241 104892
Reviewed Sep. 30, 2008

"My very favourite way to use up leftover ham, my family loves this dish!"

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