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Cheesy Potato Casserole

 Cheesy Potato Casserole
With three boys at home, I no longer have the problem of finding a variety of foods to cook for only two people. But I well remember having to eat casserole leftovers for days when my husband and I were alone. I still have some recipes from those days, and this pared-down dish was a favorite. —Ruth Tacoma, Falmouth, Michigan
2 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 2 eggs
  • 2 medium potatoes, peeled and grated
  • 1/2 cup chopped onion
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled

Directions

  • In a small bowl, whisk eggs. Stir in the potatoes, onion, bread
  • crumbs, salt and pepper. Pour into a greased 1-qt. baking dish.
  • Bake, uncovered, at 350° for 30 minutes or until potatoes are
  • tender. Top with cheese and bacon. Bake 5-7 minutes longer or until
  • cheese is melted. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 535 calories, 24 g fat (13 g saturated fat), 268 mg cholesterol, 1,241 mg sodium, 54 g carbohydrate, 5 g fiber, 26 g protein.