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Cheesy Potato Casserole Recipe
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Cheesy Potato Casserole Recipe

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3.5 7 8
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With three boys at home, I no longer have the problem of finding a variety of foods to cook for only two people. But I well remember having to eat casserole leftovers for days when my husband and I were alone. I still have some recipes from those days, and this pared-down dish was a favorite. —Ruth Tacoma, Falmouth, Michigan
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 2 eggs
  • 2 medium potatoes, peeled and grated
  • 1/2 cup chopped onion
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup shredded cheddar cheese
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

1 cup: 535 calories, 24g fat (13g saturated fat), 268mg cholesterol, 1241mg sodium, 54g carbohydrate (7g sugars, 5g fiber), 26g protein.

Directions

  1. In a small bowl, whisk eggs. Stir in the potatoes, onion, bread crumbs, salt and pepper. Pour into a greased 1-qt. baking dish.
  2. Bake, uncovered, at 350° for 30 minutes or until potatoes are tender. Top with cheese and bacon. Bake 5-7 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Cheesy Potato Casserole in Reminisce Extra February 1997, p47


Reviews for Cheesy Potato Casserole

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
ScottsGrace User ID: 2739134 12479
Reviewed Jan. 21, 2013

"I made this dish tonight with a chicken dish and we liked it but we weren't awed by it. While mixing it together, I feared it would come out dry with the bread crumbs and no additional liquid. The texture was similar to a baked stuffing. I believe cutting the bread crumbs in half and adding some cream or milk might help this along.

The flavors were very nice. It makes a good side dish if you know what to expect. We were looking for more of a cheesier casserole. My FIL liked it as well and saved what was left. One should note that this makes much more than a serving for 2. It was in a 1 quart casserole, but as a side, it was enough for 4."

MY REVIEW
jmkasprak User ID: 2880256 34944
Reviewed Aug. 18, 2011

"The recipe didn't say to use cooked potatoes, so I shredded them raw, and I think the starch killed the dish. Also, the addition of bread crumbs was rather odd."

MY REVIEW
stacy k User ID: 4314437 17983
Reviewed Mar. 23, 2010

"If you enjoy potato pancakes this ones for you. The bacon & cheese is the frosting on the cake."

MY REVIEW
BJrickerl User ID: 3224130 12477
Reviewed Mar. 10, 2010

"No I couldn't because for 2 people and getting a 1 cup serving, the sodium content and the carorie count is far too high. I would love to eat this on a regular basis but it just won't fit into regular diet. It's good though."

MY REVIEW
rnchmom User ID: 411403 41711
Reviewed Mar. 9, 2010

"Very good! I doubled the recipe, added a can of green chiles, 1 cup cubed ham, and omitted the bacon then baked as recipe said. Was perfect for the family."

MY REVIEW
tkarinas User ID: 4389335 41708
Reviewed Mar. 9, 2010

"This cheesy potato casserole is excellent and one we eat whenever we have the ingredients on hand. It's delicious and a keeper for sure. I am putting it in my recipe box and keeping it there for a long time to come."

MY REVIEW
julieb68 User ID: 1443005 42486
Reviewed Dec. 28, 2009

"I use frozen shredded potatoes instead of peeling and grating. Works very well."

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