- dough. Shape into two round loaves; place in greased 9-in. round
- baking pans. Cover and let rise until doubled, about 45 minutes.
- Cut an X on top of each loaf; brush with remaining butter. Bake at
- 400° for 35-40 minutes or until golden brown. Remove from pans
- to cool on wire racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 128 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 265 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.