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Cheesy Potato Bake Recipe
Cheesy Potato Bake Recipe photo by Taste of Home

Cheesy Potato Bake Recipe

Read Reviews (11)
4.75 11
Publisher Photo
This saucy side dish satisfies even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 4 large unpeeled baking potatoes
  • 1/4 cup butter, cubed
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley

Nutritional Facts

1 serving (1 cup) equals 247 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 449 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
  2. Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Cheesy Potato Bake in Taste of Home June/July 1997, p35

Nutritional Facts

1 serving (1 cup) equals 247 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 449 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Cheesy Potato Bake(11)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 2, 2012

Yummy! Everyone loved it. It is easy and simple.

MY REVIEW
Reviewed Aug. 7, 2012

This is not a recipe that reheats well, and that's really what makes or breaks a recipe for me. But, if you eat it right after it's been cooked, it's quite good.

MY REVIEW
Reviewed Jun. 22, 2012

This has been a family favorite for years!

MY REVIEW
Reviewed Jul. 17, 2011

I use this recipe so often. It easy and tastes great! I love not having to peel the potatoes and we get tired of having the hashbrown potato casseroles. This one should be on the top of the list.

MY REVIEW
Reviewed Mar. 20, 2011

Excellent! These turned out great - after making them for a fam gathering my SIL asked for the recipe and then when she made them for some friends they wanted the recipe....everyone seems to love this easy recipe. And since you don't have to peel the potatoes it is super easy!

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