Cheesy Pizza Macaroni Recipe

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Kathryn McCaffery of Camdenton, Missouri says a work associate gave her this layered casserole recipe that jazzes up a boxed mix. "I added more cheese to the dish, and my family loved it," she notes. "I try to make this hearty meal at least one a month."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 10-12 servings


  • 1-1/2 pounds ground beef
  • 2 packages (7-1/4 ounces each) macaroni and cheese
  • 2 cans (15 ounces each) pizza sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  1. In a large skillet, cook the beef until no longer pink; drain. Prepare macaroni and cheese according to package directions.
  2. Spread one can of pizza sauce into a greased 13-in. x 9-in. baking dish; layer with half the beef, macaroni and cheese, and cheddar and mozzarella cheeses. Repeat layers (dish will be full).
  3. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 10-12 servings.
Originally published as Cheesy Pizza Macaroni in Quick Cooking May/June 2003, p40

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twinster 50803
Reviewed Feb. 19, 2011

"I replaced the ground beef with sausage and also added pepperoni. Yummy additions that made the recipe better."

Lms526 42102
Reviewed Dec. 9, 2010

"This recipe is missing something. I found it to be rather boring and bland. I have other pizza mac recipes that are far more flavorful. Don't think I will be making this again."

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