Cheesy Pizza Fondue

Name: Cheesy Pizza Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 5 cups.
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 2 cans (15 ounces each) pizza sauce; 1-1/2 teaspoons dried basil or dried oregano; 1/4 teaspoon garlic powder; 2-1/2 cups shredded sharp cheddar cheese; 1 cup shredded part-skim mozzarella cheese; Breadsticks, garlic toast and green peppers

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 5 cups.

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

Ingredients

1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) pizza sauce
1-1/2 teaspoons dried basil or dried oregano
1/4 teaspoon garlic powder
2-1/2 cups shredded sharp cheddar cheese
1 cup shredded part-skim mozzarella cheese
Breadsticks, garlic toast and green peppers

Directions

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

Nutrition Facts

2 tablespoons: 47 calories, 3g fat (2g saturated fat), 12mg cholesterol, 86mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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